Suzie is one of the BEST cooks in the world! Her recipes are always simple and delicious. These are magnificent! The recipe is easy to double or more and freezes well.
Suzie’s Sausage Balls
1 lb. country style sausage
¼ cup bread crumbs
Mix together. Form balls. Fry until crispy.
Drain. May be frozen at this point if desired.
If frozen, thaw before adding to sauce.
¾ cup ketchup
¼ cup brown sugar
2 T. soy sauce
2T. cider vinegar
Mix ingredients in a saucepan or crock pot.
Add sausage balls and simmer 20 – 30 minutes.
They may be kept warm for a long time in a crockpot.