Thursday, December 13, 2012

Suzie's Sausage Balls

Suzie is one of the BEST cooks in the world!  Her recipes are always simple and delicious.  These are magnificent!  The recipe is easy to double or more and freezes well.

Suzie’s Sausage Balls

1 lb. country style sausage
¼ cup bread crumbs
1 egg

Mix together. Form balls. Fry until crispy.
Drain.  May be frozen at this point if desired.
If frozen, thaw before adding to sauce.

¾ cup ketchup
¼ cup brown sugar
2 T. soy sauce
2T. cider vinegar

Mix ingredients in a saucepan or crock pot.
Add sausage balls and simmer 20 – 30 minutes.
They may be kept warm for a long time in a crockpot.

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